Made in New Orleans DVD

We received the following question last week regarding the Made In New Orleans:The Hurricane Sessions DVD:

"I have bought the 'Made in New Orleans' CD and DVD. I am disappointed that
there is absolutely no information with the DVD. I should be very grateful if
you could tell me who are the musicians at the Newport Jazz Festival and those
that accompany George Lewis on 'Redwing'." -Philip S.

The Preservation Hall Jazz Band musicians performing at the Newport Jazz Festival(year unknown) are Dede Pierce(trumpet,vocals), Billie Pierce(piano), Willie Humphrey(clarinet), "Big Jim" Robinson(trombone), Captain John Handy(saxophone),Allan Jaffe(tuba), and Josiah "Cie" Frazier(drums). They are performing the song "I Want A Little Girl".

On the Preservation Hall performance of "Redwing", George Lewis is accompanied by Avery "Kid" Howard(trumpet), "Big Jim" Robinson(trombone), Alcide "Slow Drag" Pavageau(bass), Dolly Adams(piano), and Joe Watkins(drums).

The DVD also includes:
-Preservation Hall Jazz Band music video "Complicated Life"
-The first appearance of Preservation Hall on the Brinkley News Hour in 1961
-A German TV newsreel featuring Preservation Hall

Thanks for your question Philip!

Preservation Hall Jazz Band on Saturday Night Live.

The Preservation Hall Jazz Band was the featured musical artist on a 1976 episode of Saturday Night Live. The band features Percy Humphrey(trumpet),Willie Humprey(clarinet), Frank Demond(trombone), Narvin Kimball(banjo), Sing Miller(piano), Allan Jaffe(tuba), and Cie Frazier(drums). Check it out on our website by clicking HERE

M.I.N.O. Feature: "Creole" George Guesnon

During the ‘randomized’ hand assembly of the Made In New Orleans box collections, it was difficult to not put this amiable photograph of banjoist/guitarist George Guesnon in every box. One of New Orleans’ best known banjo players, “Creole” George was a scrapbooker and photo collector in his own right, and often made handwritten captions on the face of the photographs with sometimes ‘opinionated’ comments on the portrayed. Here’s some info on Guesnon:




“CREOLE” GEORGE GUESNON(pronounced gay-no)
(BANJO, GUITAR)
b. May 25, 1907
d. May 5, 1968
Played with: Sam Morgan, Oscar “Papa” Celestin, Kid Rena, Chris Kelly, Buddy Petit, Punch Miller, George Lewis…

Creole George Guesnon began playing professionally in 1927, when he joined Kid Clayton’s Happy Pals at the Hummingbird cabaret. George had a few lessons from John Marrero, but for the most part perfected his own amazing technique on guitar and banjo. He recorded several blues records for Decca during the thirties, when he was seeking his fortune in New York and sharing an apartment with Jelly Roll Morton, who arranged some of his compositions.
In 1935 he went to Jackson, Mississippi, where he joined Little Brother Montgomery’s orchestra and a year later the Rabbit Foot Minstrels. For two years he was featured as a banjo soloist and during this time he extemporized endless lyrics which he sang to his own standard blues accompaniment. In 1940 he recorded again for Decca.
When World War II came, he joined the Merchant Marine and afterwards returned to New Orleans to play jobs with a variety of bands. He traveled with George Lewis to California and also to New York where they recorded for Blue Note. In 1959 George recorded for Icon and afterwards appeared on many traditional New Orleans jazz releases, including the Riverside “Living Legends” series and the Atlantic “jazz at Preservation Hall” series.
Until his retirement in 1965, George appeared at Preservation Hall as leader of his own group or as sideman with other groups.

from “Preservation Hall Portraits” By Noel Rockmore; text by Larry Borenstein & Bill Russell

more reading on George Guesnon:
“Song for My Fathers: A New Orleans Story in Black and White” by Tom Sancton
“Preservation Hall” by William Carter
“New Orleans Style” by Bill Russell
“The Jazz Crusade:The Inside Story of the Great New Orleans Jazz Revival of the 1960s” by Big Bill Bissonnette

on the web:
jazzbanjo.com:George Guesnon

Preservation Hall on YouTube

Next time you're on YouTube, search for 'Preservation Hall'. Just make sure you got some time on your hands, there's a whole lot to watch. Here's one featuring the Kid Thomas Band. For some reason they have Emanuel Paul listed as Charlie Hamilton. Anyhow, enjoy!

Jacques Gauthe Remembered

Photo by Shannon Brinkman

Clarinetist Jacques Gauthe passed away while on tour in France. I was told it was of natural causes. I received the call early this morning in Newcastle while on tour with the PHJB in Great Britain. The news came from our dear English friend clarinetest and New Orleans Jazz Enthusiast Brian Carrick.

I grew up knowing Jacques. He moved to New Orleans from France to play music and cook in the best kitchens in the city. He was head chef at the Plimsol Club and later at Galatoire’s Restaurant where he regularly cooked for my dad Allan. Jacques and my dad had a special bond. My father lived to eat and Jacques loved to cook for him. I remember one evening at Preservation Hall the two of them sitting in the courtyard eating a pate Jacques had made. There were crumbs from the French bread they were sharing everywhere. On these frequent occasions, my dad would pull out a vintage bottle of wine from his private stash and he and Jacques would drink and eat with the most incredible enthusiasm.

Jacques’ sound on the clarinet was like him, full of energy and robust. He played with such excitement, I always got the sense that he was always on the verge of bursting into great laughter. On one trip with the PHJB to Omaha, NB, we had a day off. The band was invited to spend the afternoon at a friends house. Jacques and I agreed I would purchase and prep the food and he would cook. It so happened that it was the first day of the asparagus season!! I bought a case of asparagus and dozens of steaks. Jacques and I got to work. He was at home and at great ease in the kitchen. He handled his knife and pans the way an artists mixes paints, with complete confidence. The recipes he showed me that day I use regularly. He created five completely different asparagus dishes and it was, barring the last time he cooked for our family at Galatoire’s, the best steak I’ve ever had.

He suffered and moarned greatly over the loss of his prized home in New Orleans from the flood waters following Katrina. He was an avid stamp collector. His extensive collection was destroyed as well as his instruments and music.

One of the last conversations Jacques and I had was about making salami. Once a year, Jacques would grind his own meat and hang it on a rope he would hang from the front door, down the hallway to his back door. He told me he had to put newspaper down to soak up the oil from the drying meat. He said it was a lengthy and messy endeavour with delicious results. I asked how long it takes. With his typical shrug of the shoulder he replied with his heavy French accent, “When it’s ready. Until then, salami is my wife’s enemy!!!” We burst out laughing.